Pamela C. Ronald & R. W. Adamchak
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
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Customer Reviews
The following are excerpts from consumer reviews courtesy amazon.com.Read all reviews at amazon↑
- A partnership between organic farming and genetic engineering might sound impossible, but might be the best chance we have to feed our growing population while taking care of the planet. Tomorrow's Table is not a technical text. It is a friendly...
- As a consumer who shops at grocery stores that specialize in organic food, I have noticed a proliferation of signs and labels stating that this or that product is GE or GMO free. These labels don't do much to inform the public and do much to increase...
- Authors Ronald and Adamchak are an odd couple: Ronald a Professor of Plant Pathology and a supporter of bioengineering; Adamchak is an organic farmer, and has served on the board, as President and an in-the-field inspector of the California Certified...
- I enjoyed reading the book and come away the better for it. This is an important work that cuts through a lot of...let's just call it dross...and makes plain to those of us without degrees in plant science what is important to consider in any handling of...
- Pam and Raul's very well written book makes the rational and even emotional argument that biotechnology is fully compatible with the core ideals of the organic movement. I completely agree with that position looking back to my grandfather's version of...
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