http://science-nature.marc8.com/news-tags/help-way The taxonomy view with a depth of 0. en http://science-nature.marc8.com/can-allergic-reactions-soy-be-overcome-through-fermentation <p>If you're allergic to soy, help is on the way. Two new studies show that fermenting soy dramatically reduces its potential allergenicity and also increases the number of essential amino acids in soy products, making them a healthy and a safe choice for consumers. <p><a href="http://feeds.sciencedaily.com/~a/sciencedaily?a=x50uTs"><img src="http://feeds.sciencedaily.com/~a/sciencedaily?i=x50uTs" border="0"></img></a></p> <p><a href="http://science-nature.marc8.com/can-allergic-reactions-soy-be-overcome-through-fermentation">read more</a></p> http://science-nature.marc8.com/can-allergic-reactions-soy-be-overcome-through-fermentation#comments Top stories allergenicity allergic reactions essential amino acids fermentation help is on the way http://science-nature.marc8.com/crss/node/1582 Sun, 09 Mar 2008 20:00:00 -0500 admin 1582 at http://science-nature.marc8.com