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 <title>essential amino acids</title>
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 <title>Genetic Damage In Minibacteria In Aphids And Ants Repaired By Fa...</title>
 <link>http://science-nature.marc8.com/genetic-damage-minibacteria-aphids-and-ants-repaired-fa</link>
 <description>&lt;p&gt;Aphids (plant lice) and ants carry minibacteria that produce essential amino acids and vitamins. These minibacteria have very limited genetic material and many broken genes. Now, researchers have found that repeated errors in the conversion of DNA to protein save the function of the damaged genes.&lt;img src=&quot;http://feeds.sciencedaily.com/~r/sciencedaily/~4/403901255&quot; height=&quot;1&quot; width=&quot;1&quot; /&gt;&lt;/p&gt;
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 <comments>http://science-nature.marc8.com/genetic-damage-minibacteria-aphids-and-ants-repaired-fa#comments</comments>
 <category domain="http://science-nature.marc8.com/news-tags/aphids">aphids</category>
 <category domain="http://science-nature.marc8.com/news-tags/essential-amino-acids">essential amino acids</category>
 <category domain="http://science-nature.marc8.com/news-tags/genetic-damage">genetic damage</category>
 <category domain="http://science-nature.marc8.com/news-tags/genetic-material">genetic material</category>
 <category domain="http://science-nature.marc8.com/news-tags/plant-lice">plant lice</category>
 <wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://science-nature.marc8.com/crss/node/9193</wfw:commentRss>
 <pubDate>Mon, 06 Oct 2008 00:45:09 -0500</pubDate>
 <dc:creator>admin</dc:creator>
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 <title>Can Allergic Reactions To Soy Be Overcome Through Fermentation?</title>
 <link>http://science-nature.marc8.com/can-allergic-reactions-soy-be-overcome-through-fermentation</link>
 <description>&lt;p&gt;If you&#039;re allergic to soy, help is on the way. Two new studies show that fermenting soy dramatically reduces its potential allergenicity and also increases the number of essential amino acids in soy products, making them a healthy and a safe choice for consumers.
&lt;p&gt;&lt;a href=&quot;http://feeds.sciencedaily.com/~a/sciencedaily?a=x50uTs&quot;&gt;&lt;img src=&quot;http://feeds.sciencedaily.com/~a/sciencedaily?i=x50uTs&quot; border=&quot;0&quot;&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://science-nature.marc8.com/can-allergic-reactions-soy-be-overcome-through-fermentation&quot;&gt;read more&lt;/a&gt;&lt;/p&gt;</description>
 <comments>http://science-nature.marc8.com/can-allergic-reactions-soy-be-overcome-through-fermentation#comments</comments>
 <category domain="http://science-nature.marc8.com/taxonomy/term/9">Top stories</category>
 <category domain="http://science-nature.marc8.com/news-tags/allergenicity">allergenicity</category>
 <category domain="http://science-nature.marc8.com/news-tags/allergic-reactions">allergic reactions</category>
 <category domain="http://science-nature.marc8.com/news-tags/essential-amino-acids">essential amino acids</category>
 <category domain="http://science-nature.marc8.com/news-tags/fermentation">fermentation</category>
 <category domain="http://science-nature.marc8.com/news-tags/help-way">help is on the way</category>
 <wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://science-nature.marc8.com/crss/node/1582</wfw:commentRss>
 <pubDate>Sun, 09 Mar 2008 20:00:00 -0500</pubDate>
 <dc:creator>admin</dc:creator>
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