(American Chemical Society) With millions of Americans planning to gather around dinner tables for the annual Thanksgiving feast, researchers are reporting key research advances in providing safer and more nutritious food in the 10th and 11th episodes of the American Chemical Society's Global Challenges/Chemistry Solutions podcast series.
Those advances include putting that Thanksgiving turkey on a special diet -- animal feed with a natural substance that reduces levels of food-poisoning bacteria inside gobblers and other poultry.
