Researchers have shown for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function.
Mounting Evidence Shows Red Wine Antioxidant Kills CancerCourtesy ScienceDaily Thu, 03/27/2008 - 10:00
Researchers have shown for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function. More related itemsTraditional Herbal Medicine Kills Pancreatic Cancer Cells,...
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