Kathy Farrell-Kingsley
The Home Creamery
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| Sale: | $11.53 |
| Save: | $5.42 (32%) |
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Customer Reviews
The following are excerpts from consumer reviews courtesy amazon.com.Read all reviews at amazon↑
- As a beginner to cheese making, this book is wonderful. I found the instructions easy to understand and the results were delicious. Now I make all my cheese & butter. Thanks to the author. My family & I love it.
- "The Home Creamery" could've been featured and recommended for library acquisition in our 'Food and Wine' section, but is also of immense interest and value for its broader interest to any rural homeowner seeking to create a 'home creamery' environment by...
- Really liked the book. The receipes are easy to follow. My mother-in-law and nephew made homemade butter a couple of weekends ago. Excellent.
- Everyone would make homemade cheese, yogurt, and butter if it were easy. The reason it's commercially produced is because it's difficult to ensure you have everything 100% sterilized, distilled water, incubating for 6-12 hours at an exact temperature,...
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