(University of Leeds) A process used to roast coffee beans could give Britain's biomass a power boost, increasing the energy content of some of the UK's leading energy crops by up to 20 per cent.
Energy crops take a roastingCourtesy EurekAlert! - Chemistry, Physics and Materials Sciences Tue, 05/20/2008 - 22:00
(University of Leeds) A process used to roast coffee beans could give Britain's biomass a power boost, increasing the energy content of some of the UK's leading energy crops by up to 20 per cent. More related itemsLeeds researchers reshape the future of drug discovery
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