Eating tuna and other types of fish may help lower the risk of cognitive decline and stroke in healthy older adults, according to a study in the medical journal of the American Academy of Neurology.
Eating Fish May Prevent Memory Loss And Stroke In Old AgeCourtesy ScienceDaily Tue, 08/05/2008 - 11:45
Eating tuna and other types of fish may help lower the risk of cognitive decline and stroke in healthy older adults, according to a study in the medical journal of the American Academy of Neurology. Popular products More related itemsAlzheimer's Drug May Help Mild Memory Loss, Imaging...
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