Candy-coating Keeps Proteins Sweet

Courtesy ScienceDaily  Sat, 08/23/2008 - 23:45

Researchers have developed a fast, inexpensive and effective method for evaluating the sugars pharmaceutical companies use to stabilize protein-based drugs for storage at room temperature.


 

More related items

Candy-coating keeps proteins sweet
(National Institute of Standards and Technology (NIST)) Researchers at NIST have developed a fast, inexpensive and effective method for evaluating the sugars pharmaceutical companies use to...

Stopping Anti-platelet Medications Prior To Surgery...
Stopping anti-platelet medications prior to a surgical procedure places a patient at greater risk of permanent disability or death. The probability of a patient bleeding depends on the...

Selenium May Slow March Of AIDS
Increasing the production of naturally occurring proteins that contain selenium in human blood cells slows down multiplication of the AIDS virus, according to biochemists.

Soapmaker's Companion: A Comprehensive Guide with...
Basic soapmaking instruction and specialty techniques like marbling, layering, and making transparent and liquid soaps.

The Black Hole War: My Battle with Stephen Hawking to...
What happens when something is sucked into a black hole? Does it disappear? Three decades ago, a young physicist named Stephen Hawking claimed it did-and in doing so put at risk everything we...


 

Post new comment

The content of this field is kept private and will not be shown publicly.
science-nature.marc8.com